Head Chef – High-Volume Hotel Kitchen & Banqueting

Head Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of £47k+, tronc dividends, bonus potential (extra days paid on a pro‑rata basis).

As Head Chef, one of two, you will oversee kitchen operations across all hotel outlets, lead a sizeable brigade, shape seasonal menus and manage food costs, stock levels and HACCP compliance in a busy 4-star hotel.

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