Head Chef - Hospitality & Events for Boarding School Dining

Oundle School is seeking a Hospitality Head Chef to lead menu planning, food production, and service for internal dining and external events. The role reports to the Deputy Executive Chef and supports the Catering Department during staff absences.

A high degree of flexibility is required, with weekend and evening work expected. NVQ Level 2 in Food Preparation and Production, food safety, and allergen awareness are essential.

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