Head Chef, Hospitality & Events Leader (Flexible Shifts)

Oundle School in the United Kingdom is seeking a Hospitality Head Chef to lead hospitality events and service, from menu planning to food production and service. The role reports to the Deputy Executive Chef and to the Hospitality & Events Manager, with flexibility to support the Catering Department.

Applicants should hold NVQ Level 2 in Food Preparation and Production, Food Safety and Allergen Awareness, with proven chef experience, a track record of quality, and a willingness to learn.

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