Head Chef | Innovative Hospital Catering Leader

Sodexo in Bristol is seeking a Head Chef to lead daily meal production at Priory Hospital Bristol. You will plan menus, cost them, and deliver high-quality meals while supporting Sodexo catering events. Your leadership and creativity will drive fresh, healthy options and sustainable ideas.

The role requires strong HACCP, health and safety knowledge, and the ability to train a team to meet client expectations and SLAs. You will work on-site with a focus on service excellence.

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