Head Chef: Lead a High-Standard Kitchen & Team

Loungers plc is hiring a hands-on Head Chef to lead the Bruno Lounge kitchen. You’ll manage all shifts, develop a kitchen team and ensure top food quality. The role offers a 48-hour contract (40-hour option) with a competitive salary and an achievable bonus scheme.

Expect overtime pay, exclusive staff meal on every shift, and 50% discount on food and drinks from day one across all Loungers brands. This is a great next step for an experienced hospitality head chef or kitchen manager seeking

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