Head Chef — Lead & Inspire a Luxury Estate Kitchen

Beaverbrook invites an experienced Head Chef to lead the Garden House Restaurant kitchen, working closely with the Executive Culinary & Beverage Director to maintain exceptional food quality, safety and service. You will mentor the team, develop menus and manage costs.

This senior role offers a 45-hour week across 5 days, a competitive salary with tronc, and a comprehensive benefits package including pension, life insurance, sick pay, discounts, development opportunities and parking.

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