Head Chef — Lead Creative Dining at Premium Golf Club

The Club Company is seeking a skilled Head Chef to lead our culinary team across food production and banquet functions. You will ensure top-quality dishes, manage budgets, and maintain strict safety standards while contributing creatively to menus for regular service and events.

You will report to the Food & Beverage Manager and guide chefs and porters, hiring and training staff, planning for events, and ensuring stock rotation and waste minimisation.

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