Head Chef – Lead High-Volume Kitchen & Seasonal Menus

A catering company is seeking an experienced Head Chef for the Science Museum. The role involves overseeing food production across various outlets, ensuring high standards of food safety, and managing kitchen staff. The ideal candidate should be passionate about food, have experience in high-volume kitchens, and understand commercial aspects. This is a permanent position offering various employee benefits and opportunities for career progression. #J-18808-Ljbffr