Head Chef: Lead Kitchen, Create Seasonal Pub Dishes

The Inn Collection Group is seeking a Head Chef for its Harrogate inn to lead the kitchen, drive culinary excellence, and manage day-to-day operations. You will inspire your team, craft menus, and ensure exceptional dining experiences for guests at the Harrogate location.

You will be responsible for maintaining quality, freshness, and presentation while managing costs and supplier relationships in a fast-paced hospitality environment.

#J-18808-Ljbffr