Head Chef | Lead Kitchen Ops, Seasonal Menus & Budgets

Aramark UK is seeking a Head Chef to oversee daily kitchen operations and lead a small team including a Commis Chef and Kitchen Porter. You will ensure high quality meals in line with OpEx standards, manage budgets, and drive seasonal menu cycles.

You will have NVQ Level 3 Catering, Level 3 Food Safety, COSHH training, and at least 3 years’ Head Chef experience, plus IT literacy and MS Office proficiency.

#J-18808-Ljbffr