Head Chef: Lead Kitchen, Seasonal Menus & Team

The Bryntirion Inn in Wales is seeking an experienced Head Chef to lead our kitchen team and elevate our seasonal dining experiences for guests.

You will oversee daily operations, manage stock and costs, ensure food hygiene and safety, develop menus, and mentor your team in a fast-paced environment. This role offers a competitive salary, career development opportunities, and a supportive working culture within a renowned hospitality group.

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