Head Chef: Lead Menu Innovation in Premier School Dining

Brighton College Prep Handcross is seeking an experienced Head Chef to lead a busy kitchen supporting pupils and staff across day and boarding environments. You will drive seasonal menus, oversee food preparation, manage budgets and stock, uphold high culinary standards, and mentor a dedicated team in a high-quality, safety-minded setting.

This role offers an exciting opportunity to work within a vibrant school community and event catering, with weekends/bank holidays as required.

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