Head Chef - Lead Seasonal Menus & Team in London

Vacherin in London is seeking a Head Chef to lead the kitchen at a prestigious banking firm, delivering seasonal menus and exceptional dining experiences.

You will manage a small team, ensure food safety and quality, control costs and drive performance while upholding Vacherin standards in a contract catering environment.

Working Monday to Friday, 40 hours per week, with a salary of £43,000–£45,000 per annum dependent on experience.

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