Head Chef: Mediterranean Kitchen Leader (Meals on Duty)

BH Group in Cornwall is seeking an experienced Head Chef to lead the kitchen of our 56-bedroom hotel, delivering vibrant Mediterranean-inspired small plates with seasonal ingredients.

As Head Chef you will work alongside our Executive Chef Stephane Delourme, own daily service, mentor your team and shape an unforgettable dining experience for every guest. Strong leadership and passion for fresh, seasonal food are essential.

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