Head Chef - Menu Innovator & Events Kitchen Lead

Vacherin in London is seeking a Head Chef to lead kitchen operations for hospitality events and daily service. You will design seasonal menus, oversee a small team of 3–5, ensure food quality and HACCP hygiene, and collaborate with clients on tastings and briefs.

This is a hands-on leadership role with strong cost control, supplier liaison, and staff development. Located at WC1H 9HQ in London, 40 hours per week, salary £45,000 per annum.

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