Head Chef: Michelin-Standard Open-Fire Coastal Kitchen Lead

Luso is seeking a Head Chef to lead the kitchen, cooking premium Portuguese dishes inspired by the coastline and countryside in London.

As a Michelin-listed venue, upholding those standards is central to the role. Open-fire cooking sits at the heart of the kitchen; you’ll need confidence with grill, charcoal and whole fish, plus top-quality seafood, and take accountability for food quality, consistency, and the kitchen P&L, with team recruitment and development.

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