Head Chef - Remote Support & Menu Development

About the Role

Our client is seeking a highly creative and experienced Head Chef to lead their menu development and provide remote operational support for their catering services. This role focuses on culinary innovation, recipe creation, quality control, and offering expert guidance to kitchen teams through virtual channels. You will be instrumental in shaping the culinary direction of the company, ensuring the highest standards of food quality and presentation across all offerings, all managed remotely from your base in Belfast . This is a unique opportunity for a talented chef to impact a growing business by driving culinary excellence and operational efficiency from a remote position.

Key Responsibilities

• Develop innovative, seasonal, and cost-effective menus for a variety of catering events and services.
• Create detailed recipes, preparation guides, and plating instructions for kitchen teams to follow remotely.
• Provide remote guidance and support to chefs and kitchen staff, ensuring consistent quality and adherence to standards.
• Oversee food costing, inventory management, and supplier negotiations to optimize profitability and resource allocation.
• Ensure all culinary practices comply with food safety, hygiene, and allergen management regulations.
• Conduct virtual taste tests and quality control checks, providing constructive feedback for continuous improvement.

Requirements

• Extensive professional experience as a Head Chef or Senior Sous Chef, with a strong portfolio of culinary creations.
• Demonstrated ability in menu planning, recipe development, and costing for diverse catering needs.
• Excellent understanding of food safety, hygiene, and nutritional best practices.
• Proficiency in virtual communication tools and ability to effectively manage and mentor culinary teams remotely.
• Strong leadership qualities, creativity, and a passion for high-quality cuisine.
• Culinary degree or equivalent professional qualification is highly desirable.

Benefits

• Competitive salary package with potential for performance-based incentives.
• Fully remote working arrangement, providing excellent flexibility and work-life balance.
• Opportunities for professional growth, culinary competitions, and industry engagement.
• Contribution to menu innovation for a diverse and expanding client base.
• A supportive and creative virtual work environment where your culinary vision is valued.