Head Chef - Two-Rosette Kitchen, Cotswolds Escape

A charming country-house hotel in the Cotswolds is seeking a Head Chef to lead their culinary team. The role involves overseeing kitchen operations, creating seasonal menus, and maintaining high standards of food safety and service. Ideal candidates will have proven experience in high-end kitchens, a passion for local produce, and excellent leadership skills. Competitive salary and benefits offered, with a focus on mentorship and team culture. #J-18808-Ljbffr