Head Chef - Virtual Kitchen Operations

About the Role

Our client is seeking an innovative and experienced Head Chef to lead the culinary direction for their virtual kitchen operations based in Birmingham . This role is crucial in developing exciting new menus, ensuring the highest standards of food quality, and managing the kitchen team in a fast-paced, delivery-focused environment. You will play a key part in recipe development, kitchen efficiency, and maintaining exceptional hygiene standards. This is a fantastic opportunity for a creative chef to make a significant impact on a growing food delivery brand, contributing to a dynamic team that values culinary excellence and operational efficiency.

Key Responsibilities

• Develop, test, and refine innovative menu items suitable for delivery, focusing on quality and presentation .
• Oversee daily kitchen operations, including food preparation, cooking, and plating for delivery orders.
• Manage inventory, procurement, and supplier relationships to ensure cost-effectiveness and ingredient quality.
• Lead, train, and motivate the kitchen team to maintain high performance and morale.
• Ensure strict adherence to all food safety, hygiene, and health regulations .
• Monitor food costs, waste reduction, and kitchen efficiency to optimize profitability.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef, preferably within a high-volume or delivery-focused kitchen.
• Strong culinary skills with expertise in menu development and food costing .
• In-depth knowledge of food safety standards and HACCP principles.
• Experience in managing kitchen staff, inventory, and supplier negotiations.
• Ability to work effectively under pressure in a fast-paced environment.
• Creative flair and a passion for delivering exceptional food experiences.

Benefits

• Competitive salary and potential for performance bonuses.
• Hybrid work model offering flexibility between home and the kitchen.
• Opportunities for creative input and menu development.
• Staff meals and discounts on food delivery orders.
• A supportive and collaborative team culture focused on growth.