Head Chef - Weekday Fine-Dining & Corporate Catering London

We are recruiting a Head Chef to lead the culinary operations at a prestigious corporate site in Central London. The role offers a Monday-to-Friday schedule with a strong balance between premium culinary creativity and professional work-life balance.

You will oversee a brigade of four, design seasonal fine-dining menus, and deliver high-end hospitality and retail dining experiences for a global firm.

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