Head Chef

About the Role

Our client is seeking a talented and innovative Head Chef to lead the culinary team at their esteemed establishment in Stoke-on-Trent . This is a leadership role demanding creativity, passion for food, and strong operational management skills. You will be responsible for menu development, kitchen operations, staff management, and maintaining exceptional standards of food quality and presentation. This is a prime opportunity for a skilled chef to showcase their culinary vision and drive success.

Key Responsibilities

• Oversee all kitchen operations, including food preparation, cooking, and presentation.
• Develop creative, seasonal menus that align with the establishment's brand and customer expectations.
• Manage kitchen staff, including recruitment, training, scheduling, and performance management.
• Ensure strict adherence to food safety, hygiene, and sanitation standards.
• Control food costs, manage inventory, and maintain supplier relationships.
• Collaborate with the front-of-house team to ensure seamless service delivery.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef in a reputable establishment.
• Demonstrable culinary expertise with a passion for high-quality ingredients.
• Strong leadership and team management skills.
• Excellent knowledge of food safety regulations and cost control methods.
• Creativity in menu development and presentation.

Benefits

• Competitive salary commensurate with experience.
• Performance-based incentives.
• Opportunities for culinary innovation and menu creation.
• Supportive management and a dedicated kitchen brigade.
• A dynamic and reputable dining environment.