Head Chef

About the Role

Our client is seeking a talented and innovative Head Chef to lead the culinary operations of their acclaimed restaurant in Reading . This is a key role responsible for creating exceptional dining experiences through innovative menus, meticulous kitchen management, and the development of a highly skilled culinary team. You will be passionate about food quality, presentation, and efficiency, driving the restaurant's reputation for gastronomic excellence in Berkshire .

Key Responsibilities

• Develop, cost, and implement creative and seasonal menus that align with the restaurant's brand and target market.
• Oversee all kitchen operations, ensuring high standards of food quality, preparation, and presentation.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
• Control food costs, manage inventory, and ensure efficient stock rotation and waste reduction.
• Maintain strict adherence to health, safety, and hygiene regulations within the kitchen.
• Collaborate with the management team on menu planning, promotions, and overall restaurant strategy.

Requirements

• Proven experience as a Head Chef or Sous Chef in a reputable restaurant or hotel.
• Strong culinary skills and a deep understanding of various cooking techniques and cuisines.
• Excellent leadership and team management abilities.
• Proficiency in menu costing, inventory management, and kitchen budget control.
• Knowledge of food safety standards and HACCP principles.

Benefits

• Competitive salary and bonus structure based on performance.
• Opportunity to showcase culinary creativity and leadership.
• Professional development and training opportunities.
• A dynamic and supportive working environment in Reading .
• Discount on food and beverages at the establishment.