Head Chef
- Garvagh, County Londonderry
- Permanent·On-site
- Full time
- £32,000 - £35,000 Per Annum
Job Description
Head Chef | Garvagh | £34,000 + great benefits | Full-time, 42.5 hours per week
Zachary Daniels is recruiting for an experienced Chef to join a busy, high-volume food operation.
The Role
You'll lead the day-to-day running of the kitchen, preparing high-quality fresh food while maintaining excellent standards across food safety, quality and service.
Key responsibilities
Prepare fresh food to a consistently high standard Lead, motivate and develop the kitchen team Allocate tasks and manage the kitchen operation Manage stock, costs and waste Ensure food safety, health & safety and trading standards are met Support sales, profitability and commercial targets Maintain a clean, organised and efficient kitchen
About You
We're looking for someone with:
Previous experience in a professional kitchen Relevant Catering and Food Safety qualifications Strong leadership and communication skills Experience working to targets, budgets or KPIs A passion for fresh, quality food The ability to work at pace while maintaining high standardsWorking hours: Monday-Sunday, between 6am-6pm, with flexibility required. Shift patterns will be discussed at interview.