Head Chef

About the Role

Our client is searching for a talented and innovative Head Chef to lead the culinary operations of a renowned restaurant in Edinburgh . You will be responsible for creating exceptional dining experiences through outstanding food quality, menu innovation, and kitchen team leadership. This role demands creativity, meticulous attention to detail, and strong management skills to ensure the kitchen runs efficiently, profitably, and to the highest hygiene standards. The ideal candidate will have a passion for gastronomy and a proven ability to mentor and develop a kitchen brigade.

Key Responsibilities

• Design and execute creative, high-quality menus, ensuring seasonal relevance and consistency.
• Lead, manage, and motivate the kitchen team, fostering a positive and high-performing environment.
• Manage all kitchen operations, including inventory control, food costing, and procurement.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations.
• Control food costs and labor expenses to meet financial targets.
• Collaborate with the F&B Manager on menu planning and special events.

Requirements

• Proven experience as a Head Chef or Sous Chef in a reputable establishment.
• Demonstrated creativity in menu development and culinary techniques.
• Strong leadership and team management skills.
• In-depth knowledge of food safety and hygiene standards.
• Excellent understanding of kitchen budgeting and cost control.

Benefits

• Competitive salary and bonus structure.
• Relocation assistance may be available.
• Health and pension benefits.
• Opportunities for culinary creativity and professional growth.
• A stimulating work environment in historic Edinburgh .