Head Chef

Head Chef - Award winning Resort & Spa (Permanent Opportunity)

Location: Busy Holiday Resort near Holsworthy

Position: Head Chef

Salary: £38,000 - £40,000 per annum (depending on experience)

Live-in Accommodation Available

40-hour standard week , paid up to 45 hours during peak periods

About the Role

Our client, a Resort & Spa is an award-winning holiday park and spa resort in Devon, and we are seeking an experienced and passionate Head Chef to lead our busy kitchen operation.

This is an excellent opportunity for a motivated chef looking to take ownership of a thriving food operation within a successful leisure and hospitality business.

Key Responsibilities

• Managing the day-to-day operation of the kitchen
• Leading, mentoring and developing the kitchen team
• Menu planning and food development
• Stock control, ordering and supplier management
• Managing GP margins and food costs
• Ensuring consistently high food quality and presentation standards
• Maintaining Health & Safety, Food Hygiene and HACCP compliance
• Managing rotas and labour costs
• Working closely with management to drive the food offering forward

Current Kitchen Structure

You will be supported by:

• 1 × Sous Chef
• 1 × Day Sous Chef (Breakfast & Lunch service, 4 days per week)
• 1 × Chef de Partie
• 1 × Apprentice Chef

In addition, an experienced agency Head Chef provides support during the busy summer holiday periods.

Working Hours

• Standard working week: 40 hours
• Paid up to 45 hours during peak trading periods
• Any additional hours accrued are taken back as TOIL (Time Off In Lieu)

Accommodation

A one-bedroom self-contained flat is available, comprising:

• One bedroom
• Small kitchen
• Bathroom with shower

For the right candidate relocating with family, larger accommodation options may be available.

Candidate Requirements

We are looking for a chef who has:

• Previous experience as a Head Chef or strong Senior Sous Chef ready for promotion
• Experience managing busy kitchen operations
• Strong leadership and team management skills
• Excellent stock control and ordering experience
• Sound knowledge of food safety and health & safety legislation
• A passion for delivering high-quality food and customer service

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