Open roleExternal
Head Chef
- city of edinburgh, scotland, United Kingdom
- Permanent·On-site
- Full time
Job Description
Role: Head Chef
Location: Edinburgh
Operation: High End Bar and Brasserie
Salary: £70K OTE
Ellis Mack Recruitment is working with a fresh food Restaurant and Bar operator looking to recruit an experienced, Head Chef for one of its prestigious Edinburgh City Centre businesses.
This business is a quality focused, busy Operation with strong Bar, Restaurant and Room revenue streams. This operation also hosts a variety of events so experience delivering Late Night Food / Events would be ideal.
Role/ Responsibilities:
- Assist the head chef in all kitchen operations, Maintaining & driving consistently high standards of produce.
- Assist in the recruitment & training of all junior members of staff.
- Daily Stock Control & ordering
- Responsible for all KPI targets such as GP %, environmental health issues on a daily and in the head chef’s absence you will need to report all targets to Management
Skills & Experience:
- Have experience in a similarly high-quality operation.
- Possess a passion and knowledge for food.
- Be driven and focused on first class standards across every aspect of the operation.
- Have shown loyalty and longevity throughout their career.
- Have excellent planning and organisational skills.
- Have excellent personal presentation and be always consummately professional.
- Translate the concept and ideals of our client into a successfully operating, team-focused quality lead kitchen operation.
- Inspire and work with junior staff & general manager empowering the brigade and develop, coach and mentor team to unleash potential and build succession.
Benefits:
- Staff Discount
- Career progression