Head of Catering - Remote Operations

About the Role

Our client is seeking a visionary and strategic leader to serve as the Head of Catering , managing all operations remotely, with ties to Plymouth . This senior role is responsible for defining the overall culinary strategy, ensuring operational excellence across all service platforms, and leading a diverse team. You will drive innovation in menu development, maintain the highest standards of food quality and safety, and foster a culture of continuous improvement and exceptional client service. This is a unique opportunity for an experienced catering professional to shape the future of a dynamic catering business from a remote base.

Key Responsibilities

• Develop and execute a comprehensive catering strategy aligned with the company's vision and objectives.
• Oversee all culinary operations, ensuring consistent quality, creativity, and adherence to brand standards.
• Lead and mentor the culinary and operational teams, fostering a high-performance culture and professional development.
• Manage budgets, control costs effectively, and optimize profitability across all catering services.
• Ensure strict compliance with all food safety, health, and hygiene regulations.
• Drive innovation in menu design, service delivery, and operational processes.
• Cultivate strong relationships with key clients, suppliers, and stakeholders.
• Monitor industry trends and implement best practices to maintain a competitive edge.

Requirements

• Extensive experience in a senior leadership role within the catering or hospitality industry, such as Head Chef, Director of Catering, or Operations Director.
• Proven track record of success in strategic planning, operational management, and financial oversight.
• Exceptional leadership, team management, and communication skills.
• In-depth knowledge of culinary arts, menu development, and food safety standards.
• Demonstrated ability to manage and lead remote teams effectively.
• Strong analytical and problem-solving capabilities.

Benefits

• A highly competitive salary and executive-level benefits package.
• Significant autonomy and influence over strategic decision-making.
• Full remote working flexibility, offering unparalleled work-life integration.
• Opportunities for professional growth and leading innovative projects.
• Be instrumental in defining and delivering world-class catering experiences.