Head of Food Sourcing & Sustainable Procurement

An established conservation organization based in Swindon is seeking a Head of Food Sourcing. This role involves setting the direction of a diverse food supply chain, overseeing a team of sourcing managers, and developing strategies for sustainable food sourcing practices. Candidates should possess strong financial acumen, extensive procurement knowledge, and be a member of the Chartered Institute of Purchasing & Supply (CIPS). The organization offers a competitive benefits package including health cash plans and pension contributions. #J-18808-Ljbffr