Head Pastry Chef - Fine Dining & Bespoke Desserts

Houston & Hawkes in Central London is seeking a talented Pastry Chef to take ownership of the pastry department within one of London's most prestigious hospitality settings. You will craft exquisite desserts for refined dining, private lunches, receptions and events, balancing flavour, texture and presentation with meticulous preparation.

The role offers the chance to bring your own ideas to the pastry offer, work with seasonal ingredients, and collaborate with the Head Chef to deliver menus for

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