Head Pastry Chef | Lead Seasonal Desserts & Menu Innovation

A prominent recruitment service is seeking a dedicated Pastry Chef for an ambitious restaurant in Hatching Green. This role involves overseeing kitchen operations, mentoring staff, preparing high-quality dishes, and collaborating in menu planning. The ideal candidate is energetic, detail-oriented, and passionate about cooking with seasonal ingredients. Opportunities for growth within the team and assistance with relocating are available. #J-18808-Ljbffr