Healthcare Chef: Lead Culinary Excellence & Menu Innovation

Compass Group UK&I in the United Kingdom is recruiting an ambitious Chef to support Healthcare on a full-time basis, contracted to 35 hours per week. You will prepare and serve high-quality food, oversee menu changes, and drive service improvements while representing the healthcare brand.

You will need City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and experience supervising a kitchen team.

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