High-Volume Kitchen Operations Leader

A leading food production company in the UK is seeking a Central Kitchen Operations Manager to oversee the full kitchen operation, ensuring food safety, quality, and team development. The ideal candidate will have experience in high-volume food environments, strong leadership skills, and a passion for operational efficiency. Responsibilities include managing daily production, implementing SOPs, and leading a multi-shift team. This role offers a competitive salary and a chance to shape the future of kitchen operations. #J-18808-Ljbffr