High-Volume Pub Head Chef & Kitchen Manager (Accommodation)

A leading restaurant recruitment firm is seeking a Kitchen Manager/Head Chef for a busy venue in Windsor. The successful candidate will have 2-3 years of experience in a branded restaurant or pub, with expertise in modern English and European cuisine. Responsibilities include leading a team of chefs, managing stock and ordering procedures, and ensuring exceptional service standards are met. The position offers a salary up to £30,000 plus a £4,000 bonus, accommodation, and additional company benefits. #J-18808-Ljbffr