Hospital Cook: Nutritious Meals & Patient Care

About the Role

We are seeking a dedicated and experienced Cook to join an NHS catering team. You will play a vital role in preparing nutritious, high-quality meals that support the health and wellbeing of patients, staff, and visitors.

This is an excellent opportunity for a skilled cook who is passionate about food quality, hygiene, and making a positive impact within a healthcare environment.

Initially this will be for 3 months. You will be working 6am-2pm or 10m-6pm which will include weekends.

Key Responsibilities

• Prepare, cook, and present meals in line with NHS standards and dietary requirements
• Ensure meals are produced to a high standard of quality, nutrition, and presentation
• Follow all food hygiene, allergen, and safety regulations
• Maintain a clean, safe, and organised kitchen environment
• Support stock control, food storage, and ordering processes
• Work collaboratively with the wider catering and healthcare team

Requirements

• City & Guilds Qualification in Cookery (or equivalent) – Essential
• Previous experience working in a professional kitchen (healthcare or large-scale catering desirable)
• Strong knowledge of food hygiene and safety standards (Level 2 Food Hygiene preferred)
• Ability to work efficiently in a fast-paced environment
• Good communication and teamworking skills
• Flexibility to work both shift patterns

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