Hybrid Catering Operations Manager

About the Role

Our client is seeking a versatile Hybrid Catering Operations Manager to oversee catering services in and around Reading . This dynamic role requires a blend of on-site supervision and remote strategic planning, ensuring the smooth operation of catering for a variety of events. You will lead teams, manage resources, maintain quality standards, and coordinate with clients and vendors to deliver exceptional culinary experiences. The ideal candidate is a seasoned professional with strong leadership skills, a deep understanding of catering operations, and the ability to effectively manage responsibilities both in the field and from a remote workspace, contributing to the company's success in Berkshire.

Key Responsibilities

• Manage and coordinate on-site catering teams, ensuring efficient service delivery and staff performance.
• Oversee inventory management, procurement of supplies, and cost control for catering operations.
• Ensure all catering activities comply with food safety, hygiene, and health regulations.
• Develop and implement operational plans, optimizing workflows for both on-site events and remote coordination tasks.
• Liaise with clients to understand their needs, manage expectations, and ensure satisfaction with delivered services.
• Troubleshoot operational issues, both on-site and remotely, to ensure seamless event execution.

Requirements

• Proven experience in catering management or a similar operations role, with a strong understanding of hybrid work models.
• Excellent leadership, communication, and problem-solving abilities.
• Experience in managing teams and resources in a fast-paced hospitality environment.
• Familiarity with inventory management systems and cost-control strategies.
• Ability to adapt to changing priorities and manage tasks effectively across both on-site and remote settings.

Benefits

• Competitive salary and performance-based incentives.
• Hybrid work arrangement offering flexibility and work-life balance.
• Opportunities for career advancement within a growing catering business.
• Exposure to a diverse range of events and clients in the Reading area.
• Ongoing training and professional development in catering and operations management.