Hybrid Food & Beverage Supervisor

About the Role

Our client is seeking an enthusiastic and organized Food & Beverage Supervisor to join their dynamic team in Bristol . This role requires a motivated individual to oversee daily operations of the hotel's dining outlets, bars, and room service, ensuring high standards of service and product quality. The hybrid nature of this role allows for strategic planning and administrative tasks to be managed remotely, while on-site presence is essential for team leadership and operational oversight during peak times.

Key Responsibilities

• Supervise and guide the food and beverage service team, ensuring efficient service delivery.
• Manage inventory, stock control, and ordering of beverages and supplies.
• Ensure compliance with all health, safety, and hygiene regulations in F&B operations.
• Assist in menu planning, specials development, and quality control of food and beverage offerings.
• Handle guest inquiries and feedback related to food and beverage services, resolving issues promptly.
• Utilize remote tools for reporting, scheduling, and performance tracking as part of the hybrid model.

Requirements

• Previous experience in a supervisory role within the food and beverage sector of the hospitality industry.
• Strong knowledge of food and beverage products, service standards, and cost control measures.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including evenings and weekends, and adapt to a hybrid working schedule in Bristol .
• Familiarity with F&B management software and remote collaboration tools.

Benefits

• Competitive hourly wage and potential for service charge distribution.
• Staff discounts on food, beverage, and hotel stays.
• Training and development opportunities within the hospitality sector.
• A vibrant and supportive team environment.
• Opportunity to contribute to a well-regarded hotel's F&B operations.