Hygiene Operative A Shift - Fresh Division

Hygiene Operative A Shift - Fresh Division

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Hygiene Operative Shift A -Fresh Division

Shift: Week 1 - Sunday - Wednesday 0700- Finish

Week 2 - Sunday - Tuesday 0700- Finish

£13.30 per hour

About Us: Join our dynamic team at Branston, where we prioritize the highest standards of cleanliness and hygiene. We’re looking for a dedicated Hygiene Operative to ensure our facilities are maintained to the highest standards.

Role Overview: As a Hygiene Operative, you will be pivotal in maintaining cleanliness across designated areas, ensuring adherence to hygiene schedules, and implementing best practices for optimal cleanliness.

Hygiene experience in a food setting is essential.

Key Responsibilities

• Conduct all cleaning tasks as outlined by the Hygiene Team Leader to meet high cleanliness standards.

• Identify areas for improvement and help implement policies, controls, and standards for hygiene.

• Optimize the use of cleaning materials to achieve set objectives.

• Perform visual checks of areas/lines post-cleaning to ensure thoroughness.

• Accurately complete paperwork after assigned tasks.

• Properly utilize and store cleaning equipment.

• Adhere to Health and Safety policies and report incidents or near misses through appropriate channels.

• Perform other reasonable duties as requested by the hygiene manager or area leader.

General Expectations:

• Follow all Branston Health and Safety and Hygiene rules at all times.

• Carry out duties efficiently, with a focus on time and resource management.

• Participate in any necessary training provided to fulfil the role effectively, including CIC training.

• Undertake any reasonable additional duties as requested by your manager.

What we offer

• Company sick pay scheme

• Opportunity for overtime

• Life assurance cover

• Critical illness cover

• Pension scheme

• Online discounts

• Health and well-being initiatives

• Free potatoes

• eLearning platform

• Free onsite parking

• Career development opportunities

Skills and experience need:

• Hygiene experience in a food setting is essential.

• Basic understanding of hygiene procedures.

• Strong attention to detail and a commitment to maintaining cleanliness and hygiene standards.

• Excellent communication skills and a cooperative attitude towards teamwork