Hygiene Operative - Food Production

About the Role

Our client is seeking a dedicated Hygiene Operative to ensure the highest standards of cleanliness and sanitation within their food production facility in Southampton . This role is critical to maintaining product safety and regulatory compliance in a fast-paced manufacturing environment. You will be responsible for executing detailed cleaning schedules, adhering to strict hygiene protocols, and contributing to an overall safe and productive workplace. This is an excellent opportunity for someone committed to food safety and quality within the vibrant business community of Hampshire .

Key Responsibilities

• Perform thorough cleaning and sanitization of food processing equipment, production lines, and associated areas.
• Clean and disinfect floors, walls, ceilings, and other surfaces according to strict hygiene protocols.
• Manage the correct use and storage of cleaning chemicals, ensuring adherence to safety data sheets.
• Operate cleaning machinery, including high-pressure washers and floor scrubbers.
• Conduct regular checks to ensure all hygiene standards are met and report any deviations or potential risks.
• Collaborate with the production team to coordinate cleaning schedules and minimize operational impact.

Requirements

• Previous experience in a hygiene or cleaning role, ideally within the food and beverage industry.
• Understanding of HACCP principles and food safety regulations.
• Ability to follow precise cleaning procedures and chemical handling guidelines.
• Good attention to detail and a methodical approach to tasks.
• Physical capability to perform demanding cleaning duties, including working in cold or wet environments.
• A strong commitment to maintaining a safe and hygienic work environment.

Benefits

• Competitive wage for a hygiene role in the food production sector.
• Comprehensive training on food safety standards and cleaning techniques.
• Provision of all necessary protective clothing and equipment.
• A secure role within a well-established food manufacturing company.
• Regular working hours with potential for overtime during peak production periods.