Hygiene Operative - Food Production

About the Role

Our client is seeking a dedicated Hygiene Operative to ensure the highest standards of cleanliness and sanitation within their food production facility in Nottingham . This role is fundamental to maintaining food safety regulations and ensuring the quality of the products manufactured. You will be responsible for meticulous cleaning and sanitization of production lines, equipment, and the overall facility environment. The ideal candidate will have a strong understanding of food hygiene practices and a commitment to upholding strict health and safety standards in a fast-paced environment.

Key Responsibilities

• Perform daily cleaning and deep sanitation of all production machinery and equipment according to schedule.
• Clean and sanitize floors, walls, ceilings, and work surfaces in production and storage areas.
• Ensure correct use and storage of cleaning chemicals and equipment, adhering to safety data sheets.
• Monitor and maintain hygiene levels in staff changing rooms, restrooms, and communal areas.
• Carry out cleaning tasks during planned downtime or in line with production schedules.
• Report any hygiene issues, pest sightings, or equipment malfunctions to the supervisor immediately.

Requirements

• Experience in a hygiene or cleaning role, preferably within the food manufacturing industry.
• Understanding of HACCP principles and food safety regulations.
• Ability to follow detailed instructions and cleaning procedures accurately.
• Physically fit with the capacity to perform manual cleaning tasks and work in temperature-controlled environments.
• A keen eye for detail and a commitment to maintaining exceptional hygiene standards.
• Reliability and the ability to work effectively within a team.

Benefits

• Competitive salary within the food production sector.
• Full-time, permanent employment contract.
• Provision of all necessary protective clothing, cleaning equipment, and training.
• Opportunities for career progression within a leading food manufacturing company.
• A crucial role in ensuring the safety and quality of food products.