Italian-Inspired Kitchen: Chef de Partie, Daytime Shifts

The Fork in the Cotswolds is seeking a Chef De Partie to work with fresh, seasonal ingredients in a relaxed Italian-inspired setting. This role focuses on high-quality produce, including fresh pasta, with ownership of a section and daytime hours.

You'll thrive on cooking with organic ingredients, supporting service, and contributing to seasonal specials. UK right-to-work is required; salary and gratuities are quoted, with a stimulating countryside backdrop.

#J-18808-Ljbffr