Junior Chef (2AA Rosette) | 4‑Day Week, Fine Dining

Gateway Hospitality Recruitment seeks a junior commis chef for a luxury country house hotel in the Marlow area. In a 2AA rosette kitchen you will assist the Head Chef in delivering food of the highest standard for fine dining and private functions.

This role offers a four-day week for a healthy work-life balance, 28 days holiday, meals and uniform, and opportunities for career progression as you develop your skills in seasonal, local ingredient cooking.

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