Junior Chef: Fresh Seasonal Dishes in a Busy Pub Kitchen

Fuller’s - The Lock, Stock & Barrel in Newbury is seeking a Commis Chef to assist in preparing fresh, seasonal dishes in a bustling kitchen. You’ll join a supportive team that values quality, consistency, and pride in service.

We offer induction and training, a 25% discount on food and drink, tips paid weekly, and access to Wagestream and My Fuller’s benefits. This is a full-time, on-site role within a traditional riverside pub environment.

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