Junior Pastry Sous Chef – Luxury Resort, Meals on Duty

Chef Results Limited is seeking a Pastry Junior Sous in a luxury 5* hotel. You will work in a dedicated pastry kitchen, receiving extensive training to advance your pastry skills and contribute to restaurant desserts, banqueting menus, pastries and afternoon teas made from fresh ingredients.

Join a high‑calibre team in a demanding, technical department that delivers exceptional standards. Uniform provided, meals on duty, parking and progression opportunities are included.

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