Junior Sous Chef – Fine Dining, 3 AA Rosette

Carden Park Hotel Golf Resort & Spa is seeking a passionate Junior Sous Chef to join our busy kitchen brigade. Working with the Sous Chef and Head Chef, you will help deliver exceptional food and support menu development in our luxury hotel kitchen, home to an award-winning 3 AA Rosette restaurant.

This full-time role is 40 hours per week, including evenings and weekends. The ideal candidate will have strong culinary skills, remain calm under pressure, and enjoy progressing within a team that

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