Junior Sous Chef - Fine Dining, Michelin-Star Kitchen

Exclusive Collection's Pennyhill Park in Bagshot, Surrey, invites applications for a Junior Sous Chef in The Latymer, the Michelin-starred restaurant renowned for excellence in a luxury hospitality setting.

You will support the Head Chef and team, lead a section, and help deliver exceptional dishes to Michelin-star standards while upholding the highest standards of food safety, hygiene and presentation. This role offers growth in a prestigious, award-winning kitchen.

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