Junior Sous Chef: Flexible Hours, Fresh Food & Growth

Nelson Hotels & Inns are recruiting an experienced Junior Sous Chef to support the Executive Head Chef in the day-to-day kitchen operation at The Grosvenor Pulford Hotel & Spa, near Chester. You will work on fresh food with GP costing and targets.

We offer a competitive hourly rate of £13.25, TRONC tips, 30% staff discount on food, a flexible rota, professional development, an employee assistance programme, hotel stay discounts, uniform provided, free parking and free meals on shift.

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