Junior Sous Chef — Grow with a Leading Hotel Kitchen

The Forest of Arden Hotel & Country Club in Birmingham is seeking a Junior Sous Chef to join a busy kitchen team. You will work under the Head Chef to ensure high-quality food production and presentation, with daily operational and people management duties.

Key responsibilities include developing dishes, assisting with food purchases, mentoring junior chefs, and upholding cleanliness, hygiene and safety standards in a fast-paced environment.

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