Junior Sous Chef: Lead a High-Quality Hotel Kitchen

The Parkgate Hotel in Cardiff is seeking a Junior Sous Chef to join our Culinary team. You will support the delivery of exceptional dining experiences, uphold high food quality standards, and help run the kitchen day-to-day alongside a talented brigade.

Whether you are moving up from Chef de Partie or already a Junior Sous Chef, this permanent role offers 37.5 hours per week at £13.76 per hour plus service charge, with excellent benefits and career development within The Celtic Collection.

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