Junior Sous Chef - Lead High-Volume Museum Kitchen

A renowned catering company is looking for a Junior Sous Chef to join their team at the iconic Natural History Museum. The role involves reporting to the Head Chef, maintaining food quality standards, and leading the chef team. Ideal candidates will possess leadership skills, experience in high-volume kitchens, and a strong understanding of food safety regulations. This full-time, permanent position offers competitive benefits including free shifts lunch, employee discounts, and career development opportunities. #J-18808-Ljbffr