Junior Sous Chef: Lead Your Section & Grow to Head Chef

Plough & Harrow, part of Premium Country Pubs, is seeking a Junior Sous Chef in the West Midlands to lead a section, train staff, and ensure brand standards. You will help manage stock, support the team, and contribute to consistently high-quality dishes.

The role offers progression opportunities, employee discounts, and a collaborative kitchen culture aimed at developing culinary leadership.

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